One of the things that makes dining on Krk so special is the island’s commitment to fresh, locally sourced ingredients. At Neptun, we take pride in offering dishes that reflect the rhythm of the land and sea—from early morning fishing boats to sun-drenched farms nestled in the hills.

Sourcing Locally, Cooking Seasonally

• Seafood comes from Krk’s surrounding waters, brought in daily by trusted local fishermen.
• Vegetables are delivered by nearby farms and reflect what’s growing that month—think juicy tomatoes in July and wild asparagus in spring.
• Olive oil and wine are sourced from island producers who have been perfecting their craft for generations.

Why It Matters
When ingredients don’t have to travel far, they retain their flavor, nutrients, and character. That means every bite at Neptun tastes more vibrant, more honest, more Krk.

Next time you dine with us, ask our team what’s fresh that day—we’re always happy to guide you through the seasonal highlights.