Krk is famous for its high-quality olive oil and has numerous ancient olive groves that have been cultivated for centuries. The island’s olive oil is known for its exceptional flavor and has won many international awards. The secret to Krk’s excellent olive oil lies in the island’s unique climate and soil conditions, which create the perfect environment for olive trees to thrive. Many local families have been producing olive oil for generations, using traditional methods that have been passed down through the ages.

Visitors to Krk can take part in olive oil tastings and tours of the island’s olive groves to learn more about the production process. At our restaurant, we proudly use locally-sourced olive oil in our dishes, adding a touch of Krk’s natural goodness to every meal. From drizzling it over fresh salads to using it in our cooking, our olive oil enhances the flavors of our dishes and provides a true taste of the island. Taste the excellence of local olive oil in our salads and dishes, and discover why Krk is renowned for this liquid gold.

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