Ever wonder how traditional Krk meals make their way from sea or field to your plate? At Neptun, we believe transparency and craftsmanship are just as important as flavor. That’s why we’re giving you a behind-the-scenes peek into our kitchen.

Locally Sourced Ingredients
We work closely with local fishermen, farmers, and producers to ensure everything on your plate is fresh, sustainable, and seasonally inspired. Our seafood arrives daily from the nearby harbor, and our vegetables come from island farms whenever possible.

Signature Techniques

• Handmade Šurlice: Our chefs roll this iconic pasta by hand daily. It’s a time-honored technique that gives the dish a rustic, satisfying texture.
• Grill Over Wood Fire: Our meats and fish are grilled using traditional methods to lock in flavor and enhance natural aromas.
• Slow Cooking: Dishes like lamb ragù or beef stew are simmered for hours to deepen the flavors.

A Balance of Old and New
While we respect Krk’s culinary roots, we’re not afraid to add a modern touch. That’s why you’ll find dishes like Sea Bass Carpaccio or Truffle Cream Pasta alongside classic fare.

Come dine with us—and taste the care and creativity in every bite.