Krk’s beauty evolves with the seasons—and so does its food. Whether you visit in the spring bloom or the golden glow of late summer, there’s always something new to discover on your plate.

Spring:

• Wild asparagus dishes
• Fresh octopus salad
• Light white wines like Žlahtina

Summer:

• Grilled seafood platters
• Caprese salad with Krk olive oil
• Chilled rosé with sunset views

Autumn:

• Hearty lamb with šurlice
• Gnocchi with truffle cream
• Warm apple or fig desserts

Winter (for locals and off-season guests):

• Slow-cooked stews
• Stuffed peppers
• House-made soups and breads

Dining at Neptun is never the same experience twice—because the island is always changing, and so are the ingredients we lovingly prepare.