Surrounded by the pristine waters of the Adriatic Sea, Krk Island is a haven for seafood lovers. The island’s fishing heritage runs deep, and the local cuisine reflects this deep connection to the sea. Whether you’re strolling along the marina, enjoying a coastal drive, or dining seaside at Restaurant Neptun, you’re guaranteed to taste the ocean’s bounty in its freshest and most flavorful form.

Seafood in Krk is more than just a meal—it’s a celebration of the island’s culture, traditions, and natural beauty. Every morning, local fishermen bring in their catch, ensuring that only the freshest ingredients make it to your plate. At Neptun, our menu proudly showcases these treasures of the Adriatic.

Local Favorites to Try:

• Brancin (Sea Bass) – Grilled to perfection and seasoned simply with local olive oil, lemon, garlic, and herbs. This delicate white fish is light, flaky, and bursting with fresh flavor.
• Orada (Gilthead Sea Bream) – A popular choice for those seeking a mild yet satisfying seafood experience. Often served whole, it comes with seasonal vegetables and roasted potatoes.
• Škampi (Scampi) – Adriatic scampi are a true delicacy. Sweet, tender, and slightly briny, they’re perfect grilled or served in a rich tomato-garlic sauce over pasta.
• Octopus Salad – A refreshing Mediterranean classic made with tender octopus, red onions, fresh parsley, vinegar, and local olive oil.

To elevate your experience, we recommend pairing your seafood dish with a chilled glass of local Žlahtina wine. The crisp, fruity notes of this varietal perfectly complement the flavors of the sea. Come to Restaurant Neptun and let the sea speak through every dish.