Want to eat like a local? One of the best ways to understand a culture is through its food. In Krk, residents enjoy a simple, seasonal diet rooted in local produce, fresh seafood, and time-honored recipes. While tourists may be drawn to elaborate dishes, locals tend to favor those that are comforting, nourishing, and full of flavor.

At Restaurant Neptun, we strive to offer authentic Krk cuisine that reflects the preferences of our local community as well as our heritage. If you want to experience what Krk residents truly love, here are a few dishes to try:

Local Favorites:

• Fried Small Fish – Lightly dusted in flour and pan-fried until golden, these tiny fish are served with lemon wedges and eaten whole. A popular snack or light meal, best enjoyed with a glass of Žlahtina.
• Grilled Meat Platters – Featuring local pork, lamb, and homemade sausages, grilled over an open flame and served with rustic potatoes and grilled vegetables.
• Home-style Gnocchi – Soft potato dumplings served in a variety of sauces, from beef goulash to tomato-basil.
• Stuffed Peppers – Bell peppers filled with minced meat and rice, simmered in tomato sauce. A classic comfort food across Croatia.

Locals also enjoy seasonal delicacies such as wild asparagus in spring and foraged mushrooms in autumn. Dining like a local means eating with the seasons, appreciating each ingredient, and savoring time at the table with friends and family.

At Neptun, we invite you to sit back, relax, and experience the culinary soul of Krk. Let our kitchen transport you to the heart of the island’s food culture, one dish at a time.